Pour slowly – This is the trick to making the best root beer float! Adding soda to ice cream too quickly will cause your float to foam up too much. Lighten it up – Diet root beer can be used if you want to reduce the calories in your dessert. Keep the root beer in the fridge, and the mugs and ice cream in the freezer until you are ready to make the floats. Use homemade or high-quality ice cream, and be sure to use a root beer that you enjoy drinking.Ĭhill out – It's very important to start with chilled ingredients. Use quality ingredients – When making root beer floats at home, you’ll want to make sure you are using high-quality ingredients for the best outcome. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Pipe or dollop whipped cream on top of the floats.Top each mug with about 8 ounces of root beer, taking care not to overfill the glasses.Remove the mugs from the freezer and fill them each with 3 scoops of vanilla ice cream.Place two glass beer mugs in the freezer and let them sit for at least 20 minutes so that they are cold and frosty.Garnishes - These are optional, but I like to top all of my ice cream desserts with whipped cream and maraschino cherries! I put this combo on floats, sundaes, and milkshakes too. You can pick up a carton of your favorite ice cream at the store too. You should try a root beer float with homemade vanilla bean ice cream, or easy no-churn vanilla ice cream. It really enhances the spicy sweetness of root beer to create a delicious creamy drink. Vanilla Ice Cream - The classic flavor for ice cream floats is vanilla. I think each has its own special flavor, and you can sometimes find small-batch root beer from local brewers that are super tasty.
Ice cream float free#
Feel free to use your favorite brand of root beer. Root Beer - Of course, we can't make a root beer float without a bottle of root beer! To make two floats you'll want to have about 16 ounces of soda. Here, you can make them for just a fraction of that cost. Save Money: A root beer float at an ice cream shop will put you back $6 or more. No Waiting: I strongly urge you to take the time to let the glasses frost in the freezer, but other than that, you can make root beer floats in just a few minutes. Optionally, add some whipped cream and a cherry on top! It's Super Easy to Make: You really just need two ingredients and a couple of mugs to make a root beer float for you and a friend.
Root Beer Float Why You're Going to Love this Root Beer Float RecipeĪ Cool, Creamy Classic: Zippy root beer and vanilla ice cream in a frosted glass mug is the best way to enjoy an ice cream float.
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